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From bean to cup: an ancestral and artisanal experience
Natural cocoa processing. On Siquijor Island, where we find cocoa cultivation.
Small local farmers grow cocoa organically and artisanally, using the traditional method of processing cocoa beans for homemade chocolates. (Ecological and organic)
Without chemical pesticides, synthetic fertilizers, GMOs, or artificial additives.
We will harvest alongside local farmers who will explain their ancestral techniques to us, along with Ari, our guide in Siquijor. We will participate in all the artisanal processes of the bean until it is transformed into artisanal chocolate. In addition, we will enjoy a delicious meal surrounded by rice fields on the Sacred Mountain, leaving a taste of peace and relaxation. For dessert, we will taste our artisanal cacao. This experience can be carried out in a private group for groups of two or more people; for one person, it could be included in a small group.
ALL OUR EXPERIENCES ARE EXCLUSIVELY PRIVATE
Our prices start at €60.
For more information, contact us on WhatsApp or send us an email.
Hours: Saturdays from 10:00 a.m. to 2:00 p.m.
Access: Only by motorcycle or on foot (additional transportation available if needed).
Meeting Point: Our guide will contact you to coordinate the meeting place. If you don’t have a motorcycle, she can help you arrange transportation.
Languages available: Spanish, Portuguese, and English.